From Joyce's Kitchen

When I am on leave, what do I do? 

Cook up a storm! 

seafood aglio olio

I love Aglio Olio and I decided that I would do my own rendition of seafood Aglio Olio with scallops and mussels. 

Completed with Movenpick chocolate ice cream and a glass of Bacardi apple.

yummy dessert

Life is good!