KEK

Found another good crab place in the west zone.

Keng Eng Kee Seafood situated at Blk 124 Bukit Merah Lane 1. Actually was introduced to this great crab place by SIL.

Been there twice in 2 weeks' time, each with different group of people but with the same order of crabs.

Highly recommended the chill crab. Not so spicy that there's no flavour (cos' your tongue burnt with the hotness) and the gravy is just nice, not too watery or starchy.


Eat it with their special handmade bun.

Not the usual fried bun which is good. Reduce the risk of having sore throat. Sweet and fluffy that even baby (Jonathan) loves it.


I would also recommend their salted egg crab.

Most people would probably get turn off by their name - salty egg. But trust me. This is nothing like the salted egg you have during the Mooncake festival.

Another good reason to visit KEK is for their crab freshness... the first time I ever shell out meat from the legs and reasonable pricing.

There are also many side or main dishes you can order to go along with the crabs. I would love to go for another round but have to watch my cholesterol level.

Be sure to call early to book a table at their air conditioned place (very limited tables), otherwise, you might have to sit outside (coffeeshop style). And.... don't forget to reserve your crab(s). You won't get any crab if you order on that day.


Keng Eng Kee Seafood
Blk 124 Bukit Merah Lane 1
#01-136 Singapore 150124
Tel : 6272 1038