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It was a simple celebration. The original plan was with the theme "Go West". A brunch at PS Cafe @ Harding Road was the birthday surprise. But with his Maldives trip, the whole plan was totally changed.

Bought his present when he was not around that week. Left it in the study room which he didn't even noticed until after very strong hint that "there's something new in the house".

We had dinner at Imperial Treasure at Great World City today. It was our first try at Imperial Treasure. We didn't really know how to appreciate their cold crab for appetizer. Their shark fin soup was quite good with a good dose of shark fin and crab meat.

The steamed "Soon Hock" was really fresh. By then, I was already 80% full and the next dish was Kai Lan with ginger and wine. It was interesting. Our last dish was braised thick noodle with mushroom but the thick noodle looked more like miniature mee pok to me. Their dessert was red bean cream with lian zi.

We then headed back home for the birthday cake or should I say birthday cake slice.