The Apple's Diary!

Although the iPhone is a marvelous tool for communication, I have to admit that it comes with a set of problem, directly and indirectly. I have settled the photo album deleting issue but found out that there's no way for the iphone to connect to Mac via bluetooth. Everything is through the USB cable, sync via iTune. Then today I realised that having the multi SIM doesn't allow the SMSes to come to my iPhone. I have to constantly toggle between the setting of my SE and iPhone to set them as my primary phone. Actually I was very upset that M1 staff did not highlight this point to me when I signed up. I was waiting for important SMSes today. Now that the major technical issues have been resolved, I hope things will go on smoothly from now.

I got my iphone 4 on Sunday. I thought it would be great after that but iphone 4 showed that even designer phone had its complexity and probems. I got a whole list of problems that was tagged directly or indirectly to my iphone. 1. In the M1 shope @ IMM, we went to the kiosk to get a Q no. since I was doing a re-contract. Problem - Kiosk machine flashed error message and said I was not allow to re-contract. What?! I am more than eligible to sign a new contract and upgrade my handset since my contract expired donkey years ago. Solution - joined the snake queue and get a Q no. manually. 2. It was a good thing that I voiced out to the counter staff #1 that I am on corporate plan and I'm getting an iphone. Because there's an administrative problem. Problem - Counter staff is not allowed to change customer's plan. Solution - I had to call 1622 to tell the operator that I need to change my SunSaver plan to the iphone value plan. 3. So I thought that's it. I could go home and ...

My Robo is getting old. He's easily 1 year 9 months old. Considered very old for a little hamster. He used to be so fat and round, now he has shrunk in size. But he is still the ninja Robo that darts around when he's out of his house. If he can understand me, I just want to tell him... he is always my Robo... always loved.

My weekend lunch... Home Cooked Bolognese Spaghetti ~ minced pork with mushroom tomato sauce + 3 meat balls ~ Hmm.... what's these about? Home Cooked Red Bean Soup ~ Red Bean Soup + Lotus Seed (Lian Zi 蓮子 ) + Tangerine Peel (Chen Pi 陳皮 ) ~ Healthy Salad ~ Greenies + Italian Dressing ~

That's right! I had enough! Enough of not catching up with latest technology, the coolest handset gadget and not following the IN trend! I have decided, so what I have to pay more. I will just pay more and match up with the Digi World. Picture Source : http://osxdaily.com/2010/06/22/iphone-4-reviews/ Yes! I want an iphone 4! Never mind about the antenna problem, never mind about the bad reviews that people commented... is an iphone ... is from Apple Inc . And I am going to march right out now to the nearest M1 store and get it! . . . . . . . . Okay... that's abit exaggerating... this evening or tomorrow. Check out my new gadget in my next post or so! Signing out, Y ours truly The Apple's Dairy

Celebrated our 1st 中秋节 as married couple in such a low key style. Mainly because dear hubby was not available until 8pm and I didn't fancy any of the regular mooncakes the credit card companies were promoting. I wanted exotic , out- of -the- world flavour mooncakes. This year, only bought a box of snowskin mooncakes from Swissotel Merchant Court, for my mum. Mother-in-law gave me one piece of the baked mooncakes from Shangri-la which unfortunately exploded in the microwave oven when we tried to heat it up. (We kept the mooncake in the fridge.) So with a half eaten pomelo and 2 traditional lanterns, we had our 中秋节 . This small little lantern got burnt through by the candle. Was a good thing that my house or Robo's house didn't caught fire because of this. A random carton-based paper lantern. I hanged it on top of Robo's house but he thought it was something he could eat!! And that's our 中秋节 .

When I have the time, I cook and cook and cook..... Last long weekend, it was cooking time again... I decided to do baked mussels. Sometime, somewhere in my blog, someone mentioned I could use Mozzarella cheese for baking. Doesn't that look great! It tasted good too, except that it was a little dry. But my guests came like 3 hours later and I had to re-heat my baked mussels which was a totally wrong move. The whole baked mussel was hard like a rock. So the lesson learnt was to bake just when the guests have arrived. This would ensure that your bake is hot from the oven. Some months ago, I bought a pack of almond jelly powder and a can of longans. The instruction was to boil 500ml of water and dissolve the whole pack. I didn't have a measuring cup with me. Haha.. this was when the work experience came in. My "agaration" (estimation) of 500ml was close enough to allow my dessert to be just right in texture and taste. We mixed the longans in the jelly. And created this ...