I like Tom Yum Goong... when I'm in Thailand. Back in sunny isle, I won't purposely order a Tom Yum lunch. Reason #1 - it is too spicy for me. Reason #2 - It is already very hot during lunch hour, I don't want to end up perspiring profusely. Reason #3 - I don't have to suffer a diarrhea later. But Xiao Poh likes it... just like the Papa. So I gave in ONLY once to the craving and ended up with all 3 reasons surfacing. After which I was always thinking of making Tom Yum Goong myself at home, so I could control the spicy level. So today, feeling energetic, I venture into my kitchen to spice up my life... Tom Yum Goong (Apple's version) The Main Ingredients #1 - Tom Yum Paste ($2.20) There were 2 choices for me in NTUC and I picked the level 1 spicy level. #2 - Tom Yum Set ($1.50) Initially, I wanted to buy lemongrass and kaffir lime leaves only. But I chanced upon this and got myself a pack. The pack consisted of lemongrass(x2), Kaffir lime leaves (x5), shallots (x2),